Culinary Anthropologist

Summer Herbs masterclasses, Sat 11th & Sun 12th June 2016

Leave a Comment

sweet woodruff

Lavender thyme lemonade tAt this masterclass you will learn how to identify, wash, store, chop, use and preserve a variety of summer herbs including lavender, basil, tarragon, mint, dill, sweet woodruff, thyme and more.

You will learn a range of techniques for getting the most out of herbs, including sauces, butters, oils, salts, ice creams and liqueurs.

The class will end with a summery feast featuring some of the things we have made, and there will be herb products to take home.



Herb oils and vinegars for salads

Herb salts

Pestos, green sauces and herb butters for pasta, meat and fish

Sabzi polo – Persian herbed rice with saffron fish

Herb sorbets and ice creams

Herb cordials and liqueurs


HBB_Primary-URL_Horizontal_RL_100pxThis class is offered in association with Hubbub, who deliver fine foods from independent shops across London to your door. I have been using them since they started up several years ago and always been very impressed with their service.

Anyone attending this class will get a whopping 50% off their first order from Hubbub (for an order of up to £200, with no expiry date)!

I thought it was great value for money and it more than met my expectations. I learnt more than I’d hoped.”

The perfect way to spend a Saturday! We had an absolutely fantastic time, learned a lot and made a tonne of delicious things (that we were actually able to recreate at home!)”

Event:Summer Herbs masterclass
Date(s):Saturday 11th, repeated Sunday 12th June 2016
Time:10am - 2.30pm
Location:London N5
Price:£120, or two for £216 (includes lunch with wine)
Book now
flagPlease read the booking terms & conditions before booking your place. Thank you.