Sat 26th September, Sat 24th October and Sat 21st November 2009 – 12 noon to 6pm.
This autumn Jamileh Hinrichs, an expert in Persian cuisine, is offering a special series of cooking classes. Class sizes will be kept very small so everyone can join in and learn directly from Jamileh’s extensive culinary experience. You can book the whole course, or pick one date. Feel free to spread the word and invite friends and family.
Persian cuisine is one of the oldest and most sophisticated in the world. The sheer length and breath of the Old Persian Empire (encompassing today’s Iran and parts of Turkey, Greece, Iraq, Azerbaijan, Tajikistan, Afghanistan, the Arabian Peninsula and Egypt) has been the cradle of many distinct flavours and cooking ideas.