Culinary Anthropologist

Teatime Bread workshops, 12th March 2016

Leave a Comment

2015_08_30-10_21_57tcAt this new addition to our series of bread workshops we will focus on British teatime treats:

Chelsea buns

Sourdough malt loaf

Cornish saffron braids


Sandwich bread for perfect cucumber sandwiches!

The workshop will include a delicious seasonal lunch with wine, and there will be a Teatime Bread baking kit to take home, along with the bread you have made and all the recipes.

The bread course was life changing – I haven’t bought bread since as I’ve been making my own… and it’s much nicer.”

I thought it was great value for money and it more than met my expectations. I learnt more than I’d hoped.”

Since the course I did with you on basic bread-making, I have become the family baker – there are six of us, and I bake anything up to eight loaves a week! The children love the fresh bread and beg me not to stop. And it’s a source of great pleasure.”

Event:Teatime Bread workshops
Date(s):Sat 12th March 2016, repeated Sun 13th if demand
Time:10am - 4pm
Location:London N5
Price:£120 per person per class. Or £216 for two.
Book now
flagPlease read the booking terms & conditions before booking your place. Thank you.