Culinary Anthropologist

Winter Preserving classes, Sat 28th & Sun 29th Jan 2017

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winter preserving jars

In partnership with Riverford, the organic veg box people, I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.

You will learn about sterilising jars, using sugar, salt and vinegar correctly as preservatives, reaching ‘setting point’ for jams and jellies, safe bottling and more. Class sizes are kept small (max 8 people) and very hands-on. As well as your filled jars, there are recipes and guidance notes to take home.

At the Winter workshops we will make (subject to produce availability):

Seville orange marmelade

Clementine jam

Blood orange & port jelly

Spiced pickled oranges

Moroccan preserved lemons

See photos from previous Winter Preserving workshops here.

Thanks again for such a brilliant day and for sharing your wonderful skills. I can’t believe how much we made and how much I learned in your lovely kitchen!”

Great fun! My preserves are looking so pretty on my shelf I don’t want to eat them! Thank you again for a fabulous day. Your relaxed but professional style of teaching was just perfect. Looking forward to visiting again.”

The pace was just right- a good combination of a bit of the science behind preserving, a hands on approach to learning, and the opportunity to chat and discuss. I think the size of the class was ideal.”

Event:Winter Preserving
Date(s):Sat 28th / Sun 29th January 2017
Location:London N5
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