Culinary Anthropologist

Tag Archive: ice cream

  1. Prune and Armagnac ice cream

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    smarmagnacgrapes0001.JPGIf possible, make this with those famous Agen prunes, and some really good Armagnac, both of course from southwest France.  This recipe uses American cups, and is one of the few examples of when I think it is marginally easier to do so.  1 cup = 240ml.