recipes

The vast majority of recipes on this website are ones which I have developed myself and tested several times. They are usually adaptations of something eaten in a restaurant, cooked in a restaurant, found in a book, learnt at a school, borrowed from a colleague, encountered on travels or remembered from the past. Feedback on all recipes is much appreciated - so that they can be improved.

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recipes: Latest Entry

Roast almonds

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These are incredibly more-ish.  Serve with a chilled aperitif, such as sherry.  The ingredients and quantities here are a guide.  Feel free to mix it up...


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