I developed this recipe for an Istrian themed Secret Kitchen dinner and served it with potato gnocchi (or rather njoki), topped with fried King Oyster mushrooms, parmesan, parsley and shaved white truffles.
The vast majority of recipes on this website are ones which I have developed myself and tested several times. They are usually adaptations of something eaten in a restaurant, cooked in a restaurant, found in a book, learnt at a school, borrowed from a colleague, encountered on travels or remembered from the past. Feedback on all recipes is much appreciated - so that they can be improved.
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