recipes

The vast majority of recipes on this website are ones which I have developed myself and tested several times. They are usually adaptations of something eaten in a restaurant, cooked in a restaurant, found in a book, learnt at a school, borrowed from a colleague, encountered on travels or remembered from the past. Feedback on all recipes is much appreciated - so that they can be improved.

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recipes: Latest Entry

Lemon panna cotta

italy

Anna

on February 1, 2012 10:35 AM | Permalink | Comments (0) | TrackBacks (0)

Panna cotta is really easy - you just need to remember to make it in advance so it has time to set in the fridge. You could use any combination of milk and cream, even crème fraîche or yoghurt. Panna cotta is lovely served with fresh, poached or candied fruits and something crunchy like a small, crisp cookie.