I offer a range of cooking classes, mostly from my home teaching kitchen in Highbury, London. Groups are kept small — usually 5 to 10 people — and prices as low as possible. Classes are informal and hands-on. I don't see the point in paying an arm and a leg to sit in rows with 30 other people to watch a chef demonstrate a dish. Cooking together in a small group is much more fun!
"Many thanks for your class… I really enjoyed it — it was something completely different and you made it so informative as well as a lot of fun."
"I had a BRILLIANT day. Your kitchen is beautiful … thank you so much for opening it up to us all. And the lunch was truly fantastic."