Paella Nights, Tues 4th & Weds 5th February 2014
Join Catalan culinary expert Rachel McCormack and Anna for a Spanish rice masterclass. We will cover three very different techniques for cooking rice, all traditional in Spain, and then enjoy our creations for dinner with wine and a delicious dessert. If you’ve always wanted to perfect your paella, this is the class for you!
Valencian paella with chicken & rabbit
Catalan rice with octopus
Aros al forno with pork ribs and black pudding
Hazelnut croquante with hazelnut soup and vanilla ice cream
Rachel is originally from Scotland but spent most of her twenties living in Barcelona, where she caught the Catalan obsession with food. She now lives in London where she teaches cooking classes, runs food markets and writes about food. She is also a regular panelist on BBC Radio 4’s The Kitchen Cabinet, for which Anna works as food consultant behind the scenes (having had the idea for the show).
This event will be in Anna’s home teaching kitchen and is limited to just 8 guests.