Culinary Anthropologist
february

Looking forward to spring

Join us for a seasonal New Nordic cooking class

20th / 21st May

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Cooking Classes

Anna’s cooking classes are very sociable, suited to all abilities and guaranteed to leave you with something delicious.

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Next Classes

  1. Home Bread workshops, Sat 4th & Sun 5th March 2017
  2. Cooking Club, Tues 14th March 2017
  3. New Nordic Spring, Sat 20th & Sun 21st May 2017

Secret Kitchen

Come and join us for our monthly supper club, catered by Anna. The Secret Kitchen is a celebration of good food, drink and company, with a secret seasonal menu.

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Next Secret Kitchens

  1. Secret Kitchen, Fri 17th & Sat 18th March 2017 – a Greek moveable feast

Writing & Consultancy

Anna has travelled extensively to learn about her favourite subject. She is author of Eat Slow Britain, undertakes academic research in the anthropology of food, and works as a consultant for her brainchild, BBC Radio 4’s The Kitchen Cabinet. Read about her culinary adventures and other projects here.

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About me

Anna trained at Alice Waters’ legendary restaurant Chez Panisse in California. Her cooking is inspired by her culinary travels and the changing seasons. Her passion is discovering the stories behind food and sharing them with others.

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