Culinary Anthropologist

Early summer minestrone

Now is the time for this vibrant soup of courgettes, asparagus and basil.

get the recipe

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Cooking Classes

Anna’s cooking classes are very sociable, suited to all abilities and guaranteed to leave you with something delicious.

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Next Classes

  1. Cooking Club, Tues 7th June 2016
  2. Summer Herbs masterclasses, Sat 11th & Sun 12th June 2016
  3. Autumn Preserving workshops, Sat 1st & Sun 2nd Oct 2016
  4. Autumn Game masterclasses, Sat 5th & Sun 6th Nov 2016

Secret Kitchen

Come and join us for our monthly supper club, catered by Anna. The Secret Kitchen is a celebration of good food, drink and company, with a secret seasonal menu.

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Next Secret Kitchens

    Writing & Consultancy

    Anna has travelled extensively to learn about her favourite subject. She is author of Eat Slow Britain, undertakes academic research in the anthropology of food, and works as a consultant for her brainchild, BBC Radio 4’s The Kitchen Cabinet. Read about her culinary adventures and other projects here.

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    About me

    Anna trained at Alice Waters’ legendary restaurant Chez Panisse in California. Her cooking is inspired by her culinary travels and the changing seasons. Her passion is discovering the stories behind food and sharing them with others.

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