Culinary Anthropologist
february

Shellfish & seafood

Come along to master mussels, clams, oysters, squid & cuttlefish:

27/28 Feb class details

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Secret Kitchen

Come and join us for our monthly supper club, catered by Anna. The Secret Kitchen is a celebration of good food, drink and company, with a secret seasonal menu.

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Next Secret Kitchens

  1. Secret Kitchen, 20th Feb 2016 – Nordic winter
  2. Secret Kitchen, 19th March 2016 – Signs of spring
  3. Secret Kitchen, 14th May 2016

Writing & Consultancy

Anna has travelled extensively to learn about her favourite subject. She is author of Eat Slow Britain, undertakes academic research in the anthropology of food, and works as a consultant for her brainchild, BBC Radio 4′s The Kitchen Cabinet. Read about her culinary adventures and other projects here.

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About me

Anna trained at Alice Waters’ legendary restaurant Chez Panisse in California. Her cooking is inspired by her culinary travels and the changing seasons. Her passion is discovering the stories behind food and sharing them with others.

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