Culinary Anthropologist
may

Early summer minestrone

Now is the time for this vibrant soup of courgettes, asparagus and basil.

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Secret Kitchen

Come and join us for our monthly supper club, catered by Anna. The Secret Kitchen is a celebration of good food, drink and company, with a secret seasonal menu.

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Next Secret Kitchens

  1. Secret Kitchen, 11th July 2015: a summer rainbow

Writing & Consultancy

Anna has travelled extensively to learn about her favourite subject. She is author of Eat Slow Britain, undertakes academic research in the anthropology of food, and works as a consultant for her brainchild, BBC Radio 4′s The Kitchen Cabinet. Read about her culinary adventures and other projects here.

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About me

Anna trained at Alice Waters’ legendary restaurant Chez Panisse in California. Her cooking is inspired by her culinary travels and the changing seasons. Her passion is discovering the stories behind food and sharing them with others.

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