Secret Kitchen, Fri 16th & Sat 17th June 2017: the last dinners
These two dinners are my last Secret Kitchens for the foreseeable future as at the end of June I am leaving the UK for a couple of years to work on my PhD research and our new culinary guesthouse in Croatia, Bolara 60. These dinners will therefore be particularly special (at least for me!)
We are limiting group bookings to 4 people so that as many previous guests have a chance of booking in as possible. And we are charging slightly more – £50 per person – so that we can really go to town on making the dinners special.
As ever, my menus are inspired by my culinary travels, the seasons and the ingredients I love. Each menu tells a story, and this one will be the story of working as the Culinary Anthropologist in London for the last 7+ years. The menu will remain secret until the night.
As usual we will start with cocktails and canapés, then sit at communal tables. Guests bring their own wine, for which I will provide suggestions with the help of wine writer Victoria Moore.
Please let us know about any dietary requirements when you make your booking. We can always offer a vegetarian option, but cannot always cater for other special dietary requirements, so do check with us.