Teatime Bread workshops, 12th March 2016
Sourdough malt loaf
Cornish saffron braids
Sandwich bread for perfect cucumber sandwiches!
The workshop will include a delicious seasonal lunch with wine, and there will be a Teatime Bread baking kit to take home, along with the bread you have made and all the recipes.
The bread course was life changing – I haven’t bought bread since as I’ve been making my own… and it’s much nicer.”
I thought it was great value for money and it more than met my expectations. I learnt more than I’d hoped.”
Since the course I did with you on basic bread-making, I have become the family baker – there are six of us, and I bake anything up to eight loaves a week! The children love the fresh bread and beg me not to stop. And it’s a source of great pleasure.”