Autumn Preserving workshops, Sat 12th & Sun 13th Oct 2013
In partnership with Riverford, the lovely organic veg box people, I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.
You will learn about sterilising jars, using sugar, salt and vinegar correctly as preservatives, reaching ‘setting point’ for jams and jellies, safe bottling and more. Class sizes are kept small (max 8 people) and very hands-on. As well as your filled jars, there are recipes and guidance notes to take home.
At the Autumn workshops we will make (subject to produce availability):
Bottled roasted tomato passata
Dates: Saturday 12th, repeated Sunday 13th October 2013
Time: 10am – 3pm
Location: London N5
Price: £70 (includes lunch with wine)