Nordic Winter Baking, Sat 9th & Sun 10th November 2013
Dark chocolate and rye bars
Sticky cinnamon ‘snails’ (Danish buns)
Rye, Icelandic skyr cream & blackcurrant layer cake
Danish butter cookies with sweet woodruff
Swedish glögg (mulled wine with a vodka kick)
At this hands-on class you will learn how to bake each of these delicious sweet treats from scratch. We will enjoy some for tea with plenty of glögg, and you will go home with all the recipes and plenty of buns, bars and cookies to share with others, or not…
This class is a collaboration between Culinary Anthropologist and Mia Kristensen of CPH Good Food, following our series of very successful Spring, Summer, Autumn and Christmas New Nordic Cuisine classes. Mia Kristensen runs Nordic cuisine classes and food tours in Copenhagen. You can see photos from previous New Nordic Spring, Summer, Autumn and Christmas classes.
“I am passionate about Nordic cuisine – its seasonality, lightness of ingredients and symbiotic relationship to nature. Nordic foods contain all five basic tastes and this makes it complete. Many ingredients are found in nature, which encourages wonderful family trips, cooking in nature and of course eating together,” says Mia.
Also a food writer and student of Food Science, Mia will share her knowledge of the whys and wherefores of baking during this class. The class is limited to 8 guests so that everyone can fully take part.
Time: 2.30pm – around 6pm
Location: London N5 (Arsenal tube 2 mins walk)
Price: £90, or £162 for two people
To book: Email Anna
Please read the booking terms and conditions before booking your place.
Comments from previous Nordic cuisine class guests:
“The Scandinavian class was quite outstanding, such good fun, informative as always and the most delicious and enormous dinner.”
“Wonderful class! I learned so much!”
“Loved it! So inspiring!”