Shellfish & Seafood masterclasses, Sat 27th & Sun 28th Feb 2016
At this masterclass you will learn how to open oysters, how to check and prepare mussels and clams, and how to deal with squid and cuttlefish. The class is suited to shellfish and seafood novices and enthusuiasts alike.
Come along to cook up a delicious feast and then enjoy it with several glasses of well deserved wine.
Chilled mussels on the half shell with mignonette sauce
Mussels alla buzara (typical of Istria, with garlic, wine, breadcrumbs and parsley)
Clam and seaweed chowder
Squid stew with saffron and orange
Cuttlefish risotto (with cuttlefish ink)
This class is offered in association with Hubbub, who deliver fine foods from independent shops across London to your door. I have been using them since they started up several years ago and always been very impressed with their service.
Anyone attending this class will get a whopping 50% off their first order from Hubbub (for an order of up to £200, with no expiry date)!
We had a brilliant day, thank you so much for the course and the fantastic feast Anna. We learnt so much and now feel much more confident about preparing and cooking seafood.”
|Event:||Shellfish and Seafood masterclass|
|Date(s):||Saturday 27th, repeated Sunday 28th February 2016|
|Time:||10am - 2.30pm|
|Price:||£120, or two for £216 (includes lunch with wine)|
|Please read the booking terms & conditions before booking your place. Thank you.|
Mussels photo credit: Mia Kristensen