Home Bread workshops, Sat 7th & Sun 8th March 2015
We will focus on how to fit making your own bread into a busy life. Who has the time to knead dough after work every day, let alone wait for it to rise twice before you bake it? At this class you will learn cunning techniques and recipes for making your own delicious bread effortlessly, and without using a bread machine!
After this hands-on intensive workshop you will be able to make a range of easy breads – classic white boules, walnut and olive breads, focaccia, naan and flatbreads – without any of them being a chore. Homemade pizza or pitta on a school night will suddenly become a possibility! You will work with a range of top quality organic and stoneground flours including wholewheat, malted and spelt.
What’s more you will go home with a homemade bread-making kit specially sourced by Anna which will include all the essentials you need to get going immediately, even your own tub of bread dough to last you the week and wooden peel for loading bread into the oven. Plus of course there will be plenty of the freshly baked bread you have made to take home.
The workshop includes a delicious seasonal lunch showcasing different types of bread. You can see pictures from last year’s Home Bread workshops here.
The bread course was life changing – I haven’t bought bread since as I’ve been making my own… and it’s much nicer.”
I thought it was great value for money and it more than met my expectations. I learnt more than I’d hoped. Loved the fact that we came away with options for very quick dinners as well as breads. Fridge dough is a revelation.”
Since the course I did with you on basic bread-making, I have become the family baker – there are six of us, and I bake anything up to eight loaves a week! The children love the fresh bread and beg me not to stop. And it’s a source of great pleasure.”
|Event:||Home Bread workshops|
|Date(s):||Sat 7th / Sun 8th March 2015|
|Time:||10am - 4pm|
|Price:||£120 per person per class. Or £216 for two.|
|Please read the booking terms & conditions before booking your place. Thank you.|