Patisserie Masterclass, Weds 3rd July 2013
Guest chef Rachel Davies (of Rachel’s Kitchen) will demonstrate key patisserie skills and you will make Chocolate and Raspberry Tartlets, Coffee Éclairs with Crème Chantilly and Fleur de Sel Shortbread. After this hands-on class, you’ll leave with the confidence to tackle patisserie at home.
Rachel Davies trained in Cuisine and Patisserie at Le Cordon Bleu and worked at Galvin Bistro de Luxe in Baker Street and Lanka Patisserie in Primrose Hill.
Location: Highbury, London N5, near Arsenal tube
Price: £75. 10% discount if you bring a friend, so £135 for two.
To book: email Anna
Please read the booking terms & conditions before booking your place. Thank you.