Culinary Anthropologist

Patisserie Masterclass, Weds 3rd July 2013

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smPatisserieMasterclass2703130002.jpgIf you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Guest chef Rachel Davies (of Rachel’s Kitchen) will demonstrate key patisserie skills and you will make Chocolate and Raspberry Tartlets, Coffee Éclairs with Crème Chantilly and Fleur de Sel Shortbread. After this hands-on class, you’ll leave with the confidence to tackle patisserie at home.

smPatisserieMasterclass2703130011.jpgThis class includes supper with wine, and patisserie and recipes to take home.

Rachel Davies trained in Cuisine and Patisserie at Le Cordon Bleu and worked at Galvin Bistro de Luxe in Baker Street and Lanka Patisserie in Primrose Hill.

smPatisserieMasterclass2703130026.jpgDate: 3rd July 2013

Time: 7pm-10.15pm

Location: Highbury, London N5, near Arsenal tube

Price: £75. 10% discount if you bring a friend, so £135 for two.

To book: email Anna

smPatisserieMasterclass2703130036.jpgPlease read the booking terms & conditions before booking your place. Thank you.