Patisserie Masterclass, Weds 27th March 2013
Guest chef Rachel Davies will demonstrate key patisserie skills and you will make Chocolate and Raspberry Tartlets, Coffee Éclairs with Crème Chantilly and Fleur de Sel Shortbread. After this hands-on class, you’ll leave with the confidence to tackle patisserie at home.
This class includes supper with wine, and patisserie and recipes to take home.
Date: 27th March 2013
Location: Highbury, London N5, near Arsenal tube
Price: £75. 10% discount if you bring a friend, so £135 for two.
To book: email Anna
Please read the booking terms & conditions before booking your place. Thank you.