Secret Kitchen menu, 25th Sept 2010
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a birthday dinner for RosMonsieur Darzacq’s Floc de Gascogne
and Madame Darzacq’s foie gras with quince
and Madame Darzacq’s foie gras with quince
Jambon sec du Pays Basque with melon and figs
Duck confit with flageolet beans and rainbow vegetables
Tourtière with prune & Armagnac ice cream
Liqueur 44 with cobnut cookies