Culinary Anthropologist

Cooking Club, Tues 7th & Weds 8th Feb 2012

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Smcarrotorangecreamsoup.JPGFebruary 2012 Cooking Club:  Comfort cooking
As winter drags on we’ll warm up with a delicious winter soup, hearty stew and comforting pud.  Crowd-pleasing one-pot dishes will be the order of the day.
(The exact menu will depend on ingredient availability.)

The Cooking Club is a monthly series of classes that you can dip in and out of as you please.  At each class we cook a seasonal vegetarian supper, the stars of which are Riverford‘s beautiful organic vegetables and fruits.  This class is perfect for those who want to eat seasonally and are after a little recipe inspiration (as well as a fun night out).

Classes are usually held on the second Tuesday and/or Wednesday of the month, 7pm-10pm.  We cook together for a couple of hours – learning different culinary techniques each month – and then sit to enjoy a convivial dinner around the kitchen table with wine.

smcookingclubpastry0001.jpg“Anna’s style of teaching is calm, friendly, educational and relaxed. She really engaged with the group and gave exceptional tips on how different ingredients interact with each other.  I learnt a lot and felt energised and motivated to cook with confidence.”

“We had a ball!  It was a fantastic class.”

Date:  Tuesday 7th February 2012, repeated Wednesday 8th if demand

Time:  7pm – 10pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £40 per person per class.  Or £35 if you book 3 Cooking Club class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.

To book:  Email Anna  Please read the booking terms & conditions before booking your place.  Thank you.