Culinary Anthropologist

Cooking Club, Tues 7th & Weds 8th June 2011

Leave a Comment

smday10002.JPGThe Cooking Club is a monthly series of classes that you can dip in and out of as you please.  Classes are usually held on the second Tuesday and Wednesday of the month, 6-10pm.  At each class we cook a seasonal supper, the stars of which are Riverford‘s beautiful organic vegetables and fruits.

Each class focuses on different produce and culinary techniques, so if you attend several they form a course.  You will develop knife skills and learn easy but delicious dishes you can repeat at home.

Classes end with an informal meal together around the table with some good wine, and recipes to take home.

SmMoroccanClass0805100010.JPG“The Cooking Club was such GREAT fun and DELICIOUS … I very much look forward to coming back.”

“Very useful, clear, helpful and observant. Anna made sure we were all involved.”

Example menu for early summer 2011:
(exact menus depend on ingredient availability and guests’ preferences)

Spring minestrone with pesto
Jane Grigson’s pan-roasted new potatoes
Kohl rabi, orange, watercress & radish salad
Braised globe artichokes
Classic clafoutis

Date:  Tuesday 7th, repeated Wednesday 8th June 2011

Time:  6 – 10pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £40 per person per class.  Or £35 if you book 3 Cooking Club class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.

To book:  Email Anna  Please read the booking terms & conditions before booking your place.  Thank you.