Culinary Anthropologist

Hubbub Cooks Seafood workshops, 25th & 26th Feb 2011

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HUBBUB_STRAP_red.png‘Hubbub Cooks’ is a series of cooking classes I am running in collaboration with Hubbub – a fantastic little company that delivers top quality food from my local independent shops – butcher, fishmonger, cheesemonger, deli and more.  The classes are open to anyone, and will be for just eight people at a time so everyone will get plenty of action.  10% off if you book three classes!

Smbrowncrabs0003.JPGSeafood workshops
Learn how to prepare and cook a range of sustainable fish and seafood, such as lemon sole, sardines, squid, crab, clams and oysters.  Anna will guide you through cooking up a fantastic seafood feast which you will sit down to enjoy with wine.  You will learn how to fillet fish and prepare shellfish, cook them to perfection in various ways and make a range of sauces to serve with them.  There will be lots to eat and of course recipes to take home.

bouillabaisse.JPGDate:  Friday 25th, repeated Saturday 26th February 2011

Time:  10am – 3pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £80.  10% off when you book three or more Hubbub Cooks classes. 

To book:  Email Hubbub, call them on 020 7354 5511 or book online on their website