Culinary Anthropologist

Preserving workshops, 3rd & 4th Sept 2010

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smpreservingclassesjune0003t.jpgIn association with Riverford, the lovely organic veg box people, I offer seasonal preserving workshops.  I cover all the basics of preserving fruits and vegetables and together we make four or five you can take home.

You will learn about sterilising jars, using sugar, salt and vinegar correctly as preservatives, reaching ‘setting point’ for jams and jellies, safe bottling and more.  Class sizes are kept small (max 8 people) and very hands-on.  As well as your filled jars, there are recipes and guidance notes to take home.

The September workshops will include (subject to produce availability):

smroastingtomatoes0001.JPGPlum jam
Mixed pickles
Summer berry cordial
Raspberry vinegar
Roasted tomato passata

Dates:  Friday 3rd, repeated Saturday 4th September

Time:  10am – 3pm

Location:  London N5

Price:  £60 (includes light lunch)

To book:  email Anna