Secret Kitchen, 19th March 2016 – Signs of spring
My menus are inspired by my culinary travels, the seasons and the ingredients I love. Each menu tells a story. As is often the case, the menu for this Secret Kitchen dinner is being kept secret until the night of the event. Just let us know in good time if you have any special dietary requirements.
We will start with cocktails and canapés, then sit at communal tables. Guests bring their own wine, for which I will provide suggestions with the help of wine writer Victoria Moore.