Secret Kitchen, Fri 17th & Sat 18th March 2017 – a Greek moveable feast
A Greek moveable feast in a secret kitchen
This special Secret Kitchen is a collaboration with fellow anthropologist and chef Nafsika Papacharalampous. Nafsika undertook fieldwork in the delis and restaurant kitchens of Athens, following the journey of Greek peasant foods of the past (such as trahanas) into the urban present. She is now writing up her PhD on Greek poverty and artisan foods and their relationship to national identity, tradition, heritage and memory. She is also an experienced professional cook, with a passion for old Greek cookery books. Book early to avoid disappointment!
Please let us know about any dietary requirements when you make your booking. We can offer a vegetarian menu, but please be sure to check with us if you have other requirements.