Secret Kitchen, Fri 20th & Sat 21st Jan 2017 – Unclean January
My menus are inspired by my culinary travels, the seasons and the ingredients I love. Each menu tells a story. Sometimes I collaborate with other chefs or anthropologists to create a particularly special menu. Often the menu for the Secret Kitchen is kept secret until the night of the event. Just let us know in good time if you have any special dietary requirements.
This month we will share a midwinter feast with the theme of Unclean January. Make of that what you will…
We will start with cocktails and canapés, then sit at communal tables. Guests bring their own wine, for which I will provide suggestions with the help of wine writer Victoria Moore.
Please let us know about any dietary requirements when you make your booking. We can offer a vegetarian menu, but please be sure to check with us if you have other requirements. Due to the nature of this particular menu we cannot cater for vegan, gluten free or dairy free diets this time.