Culinary Anthropologist

Special New Nordic Secret Kitchen, Sat 22nd March 2014

Leave a Comment

saltbakedceleriac.jpgNew Nordic Spring

with guest chef Mia Kristensen from Copenhagen


Cucumber and dill aquavit shots
Crab, radish and salmon roe salad on toasted sourdough
Mussels on the half shell with sour apple dressing
Deep fried sourdough starter with celeriac leaf pesto


Salt-baked celeriac with fluffy herb butter


100C-baked salmon on rye-otto with spring vegetables and parsley cream


Rye, chocolate, blackcurrant & skyr parfait

Burnt hazelnuts with malt and licorice


Comments are closed