somewhat Spanish
Cava oloroso cocktails
Roast almonds, chorizo de bellota, olive-anchovy pinxos
Mackerel escabeche on grilled sourdough
Chicken leg confit with chickpeas, chorizo & chard
Cardamom panna cotta with rhubarb and blood oranges
Coffee shots, homemade liqueur
Continue reading Secret Kitchen menu, 16th March 2013.

