Lovely sweet buns with a beautiful yellow colour. According to tradition in Sweden and Denmark they’re served on St Lucia day, the 13th of December (also my birthday, so doubly auspicious and suited to baking with expensive saffron).
They are normally S-shaped and decorated with a few small raisins or currants. Serve warm with plenty of cold salted butter or, as we do in our Nordic cooking classes, with sweet and salty hazelnut butter!
Here is a fun explanation of St Lucia! http://vimeo.com/55253944
Recipe from Mia Kristensen of CPH Good Food, with whom I collaborate for New Nordic cuisine classes and dinners.